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51,99€(IVA inc.)
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
- Arvanitoyannis, Ioannis
- 978-3-319-10231-3
- 2014-12-03
145,55€(IVA inc.)
Encapsulation Technologies for Active Food Ingredients and Food Processing
- Zuidam, N.J.
- 978-1-4899-8349-7
- 2014-11-30
217,36€(IVA inc.)
Mycotoxins and Their Metabolites in Humans and Animals
- Weidenbörner, Martin
- 978-1-4899-8179-0
- 2014-11-28
176,79€(IVA inc.)
High Pressure Fluid Technology for Green Food Processing
- Fornari, Tiziana
- 978-3-319-10610-6
- 2014-11-27
239,20€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-1-78242-103-0
- 2014-11-21
286,00€(IVA inc.)
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research
- Delarue, J
- 978-1-78242-248-8
- 2014-11-21
213,20€(IVA inc.)
Electron Beam Pasteurization and Complementary Food Processing Technologies
- Pillai, Suresh
- 978-1-78242-100-9
- 2014-11-21