(1271 resultados)

103,95€(IVA inc.)

Safe or Not Safe
  • Pechan, Paul
  • 978-1-4899-9301-4
  • 2014-10-08
249,60€(IVA inc.)

Handbook of Food Allergen Detection and Control
  • Flanagan, S.
  • 978-1-78242-012-5
  • 2014-09-24
29,50€(IVA inc.)

Tecnología de los alimentos de origen animal 1
  • Ordoñez, Juan A.
  • 9788490770221
  • 2014-09-22
145,55€(IVA inc.)

Characterization and Authentication of Olive and Other Vegetable Oils
  • Lerma García, María Jesús
  • 978-3-642-43310-8
  • 2014-09-20
227,76€(IVA inc.)

Advanced Dairy Chemistry Volume 2: Lipids
  • Fox, P. F.
  • 978-1-4614-9830-8
  • 2014-09-18
135,19€(IVA inc.)

Technology of Breadmaking
  • Cauvain, Stanley
  • 978-1-4899-8730-3
  • 2014-09-16
65,47€(IVA inc.)

The Sensory Evaluation of Dairy Products
  • Clark, Stephanie
  • 978-1-4899-9842-2
  • 2014-09-05
83,19€(IVA inc.)

Pollution by the Food Processing Industries in the EEC
  • Institut National de Recherche Chimique Appliqué
  • 978-9-4017-2712-9
  • 2014-08-23