(1271 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
96,67€(IVA inc.)

Electron Spin Resonance in Food Science
Electron Spin Resonance in Food Science
  • Shukla, Ashutosh Kumar
  • 978-0-12-805428-4
  • 2017-05-01
143,52€(IVA inc.)

Unconventional Oilseeds and Oil Sources
Unconventional Oilseeds and Oil Sources
  • Mariod Alnadif, Abdalbasit Adam
  • 978-0-12-809435-8
  • 2017-05-01
143,52€(IVA inc.)

Proteomics in Food Science: From Farm to Fork
Proteomics in Food Science: From Farm to Fork
  • Colgrave, Michelle Lisa
  • 978-0-12-804007-2
  • 2017-04-17
51,99€(IVA inc.)

The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
  • Steinka, Izabela
  • 978-3-319-53930-0
  • 2017-04-16
155,99€(IVA inc.)

Food Bioactives
Food Bioactives
  • Puri, Munish
  • 978-3-319-51637-0
  • 2017-04-08
92,51€(IVA inc.)

A Practical Guide to Sensory and Consumer Evaluation
A Practical Guide to Sensory and Consumer Evaluation
  • Findlay, Christopher
  • 978-0-08-100378-7
  • 2017-04-01
51,99€(IVA inc.)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
  • Simón, Edurne
  • 978-3-319-53341-4
  • 2017-03-30
143,52€(IVA inc.)

Handbook of Grape Processing By-Products: Sustainable Solutions
Handbook of Grape Processing By-Products: Sustainable Solutions
  • Galanakis, Charis Michel
  • 978-0-12-809870-7
  • 2017-03-30
81,11€(IVA inc.)

Mechanism and Theory in Food Chemistry
Mechanism and Theory in Food Chemistry
  • Wong, Dominic
  • 978-3-319-50765-1
  • 2017-03-19
90,47€(IVA inc.)

Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems
  • Marangoni, Alejandro G.
  • 978-3-319-51291-4
  • 2017-03-17
Primera< Anterior 57 58 59 60 61 62 63 64 65 66 Siguiente  >Última