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74,83€(IVA inc.)
Food Processing Technology: Principles and Practice
- Fellows, P J
- 978-0-08-100522-4
- 2016-10-01
74,83€(IVA inc.)
Food Processing Technology: Principles and Practice
- Fellows, P J
- 978-0-08-101907-8
- 2016-10-01
197,59€(IVA inc.)
Food Quality, Safety and Technology
- Lima, Giuseppina P. P.
- 978-3-7091-1984-6
- 2016-09-27
51,99€(IVA inc.)
An Introduction to the Physical Chemistry of Food
- Coupland, John
- 978-1-493-93873-5
- 2016-09-23
176,79€(IVA inc.)
High Pressure Fluid Technology for Green Food Processing
- Fornari, Tiziana
- 978-3-319-37856-5
- 2016-09-22
83,19€(IVA inc.)
The Microbiological Safety of Low Water Activity Foods and Spices
- Gurtler, Joshua B.
- 978-1-493-95271-7
- 2016-09-22
135,19€(IVA inc.)
Rheology of Fluid, Semisolid, and Solid Foods
- Rao, Anandha
- 978-1-4899-7881-3
- 2016-09-17
114,39€(IVA inc.)
Biosystems Engineering: Biofactories for Food Production in the Century XXI
- Guevara-Gonzalez, Ramon
- 978-3-319-34639-7
- 2016-09-16
