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51,99€(IVA inc.)

Biochemistry of Beer Fermentation
Biochemistry of Beer Fermentation
  • Pires, Eduardo
  • 978-3-319-15188-5
  • 2015-03-14
187,20€(IVA inc.)

Colour Additives for Foods and Beverages
Colour Additives for Foods and Beverages
  • Scotter, M
  • 978-1-78242-011-8
  • 2015-03-01
90,00€(IVA inc.)

Microbiología de los alimentos
Microbiología de los alimentos
  • VVAA
  • 9786070507243
  • 2015-03-01
187,20€(IVA inc.)

A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
  • Featherstone, Susan
  • 978-0-85709-677-7
  • 2015-03-01
197,60€(IVA inc.)

Handbook of Antioxidants for Food Preservation
Handbook of Antioxidants for Food Preservation
  • Shahidi, Fereidoon
  • 978-1-78242-089-7
  • 2015-03-01
51,99€(IVA inc.)

Risk Regulation in Non-Animal Food Imports
Risk Regulation in Non-Animal Food Imports
  • Montanari, Francesco
  • 978-3-319-14013-1
  • 2015-02-16
51,99€(IVA inc.)

Food Safety Management
Food Safety Management
  • King, Hal
  • 978-1-493-90199-9
  • 2015-02-08
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4899-8663-4
  • 2015-02-08
176,79€(IVA inc.)

Proteomics in Foods
Proteomics in Foods
  • Toldrá, Fidel
  • 978-1-4899-9631-2
  • 2015-01-28
114,39€(IVA inc.)

Living with Water
Living with Water
  • Pechan, Paul
  • 978-1-4899-8880-5
  • 2015-01-28
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