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164,53€(IVA inc.)
Food Formulation: Novel Ingredients and Processing Techniques
- Pathania, Shivani
- 978-1-119-61474-6
- 2021-03-18
185,74€(IVA inc.)
Modified Atmosphere Packaging of Foods: Principles and Applications
- Sun Lee, Dong
- 978-1-119-53076-3
- 2021-03-11
71,14€(IVA inc.)
Physical-chemical Properties of Foods: New Tools for Prediction
- Ndob Aïchatou, Musavu
- 9781848218604
- 2021-02-04
167,65€(IVA inc.)
Feature-driven Method for Structural Optimization Design
- Zhang, Weihong
- 9780128213308
- 2021-01-01
311,43€(IVA inc.)
Handbook of Enology: 2 Volume Set
- Ribéreau–Gayon, Pascal
- 978-1-119-58766-8
- 2020-11-19
173,37€(IVA inc.)
Handbook of Enology: The Microbiology of Wine and Vinifications
- Ribéreau–Gayon, Pascal
- 978-1-119-58468-1
- 2020-11-12
59,23€(IVA inc.)
Programming for Electrical Engineers: MATLAB and Spice
- Squire, James C.
- 978-0-12-821502-9
- 2020-09-01
176,28€(IVA inc.)
Banana Handbook: Production, Postharvest Science, Processing Technology, and Nutrition
- Ahmed, Jasim
- 978-1-119-52823-4
- 2020-07-23
1762,80€(IVA inc.)
Bailey´s Industrial Oil and Fat Products: 7 Volume Set
- Shahidi, Fereidoon
- 978-1-119-25788-2
- 2020-05-14