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175,81€(IVA inc.)
Membrane technology v. 3 Membranes for food applications
- Peinemann, Klaus-Viktor
- 978-3-527-31482-9
- 2010-08-11
57,45€(IVA inc.)
Calculations for molecular biology and biotechnology: a guide to mathematics in the laboratory
- Stephenson, Frank H.
- 978-0-12-375690-9
- 2010-08-11
141,06€(IVA inc.)
Physicochemical aspects of food engineering and processing
- Sin autor
- 978-1-4200-8241-8
- 2010-08-09
145,55€(IVA inc.)
Biocatalysis based on heme peroxidases: peroxidases as potential industrial biocatalysts
- Torres, Eduardo
- 978-3-642-12626-0
- 2010-08-01
273,52€(IVA inc.)
Biotechnology in China II: chemicals, energy and environment
- Tsao, G.T.
- 978-3-642-14994-8
- 2010-08-01
102,40€(IVA inc.)
Micro-facts: a working companion for food microbiologists
- Wareing, P.
- 978-1-905224-84-5
- 2010-07-31
226,72€(IVA inc.)
Biosystems engineering II: linking cellular networks and bioprocesses
- Wittmann, Christoph
- 978-3-642-13865-2
- 2010-07-19
226,72€(IVA inc.)
Biosystems engineering I: creating superior biocatalysts
- Wittmann, Christoph
- 978-3-642-14230-7
- 2010-07-19
160,91€(IVA inc.)
Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing
- Cui, Z.F.
- 978-1-85617-632-3
- 2010-07-16
348,71€(IVA inc.)
Encyclopedia of biotechnology in agriculture and food
- Sin autor
- 978-0-8493-5027-6
- 2010-07-15